Your email address will not be published. Remove air bubbles. Prepare boiling water canner. Mix well until all apples are well covered. From the hot canner, to cooling and storing on the shelf and then reheated in a hot apple pie later This sure does beat the whole water bath process, and it cut my time in more than half! She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. Combine Sugar and Water in a large pan and bring to a boil. The information on this website is provided for informational purposes only and it is not medical advice. From the RecipeLion Test Kitchen! Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Selecting, Preparing and Canning Fruit Apple Pie Filling . Bring to a boil stirring constantly, cook until mixture begins to thicken. Heat jars and lids in simmering water until ready for use. Return apples to medium high heat, stirring, until apples are heated through. Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food … Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour… After I have ran them through the peeler, I use a sharp knife, cut off the ends and then use apple slicer/corer to slice and core them. Please read Using Boiling Water Canners before beginning. Quarts will most likely not feel a pie pan, but would be a great treat with homemade ice cream. Just place the jar in the refrigerator and it will keep for about 2 weeks! Quality: Use firm, crisp apples. Test lids for seal. Process jars for 25 minutes, adjusting for altitude. Wipe rim. It’s important this is done quickly. Still the same amount. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. Canning. Frozen apple pie filling will freeze well for about 6 months provided all the air is removed from the bag. Read more. So this is a preference. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. The work has already been done! If anything is going to siphon when processed, it will be apple pie filling. Facebook | Instagram | Twitter | Pinterest. Fill water bath canner with water and place clean jar inside to heat while working apples. in 2020? Be sure to follow me on Social Media, so you never miss another post! I determined that my apple pie filling would take 8 minutes, and just 8 psi to can. Stir in apple juice and water. Fold in the apple slices immediately and fill jars with mixture. How to make canned apple pie filling and how to use it. Remove air bubbles. How Long Will Canned Apple Pie Filling Last? Fall means canning apple pie filling at my house! I am not a doctor and the statements on this website have not been evaluated by the FDA. Stir in the apples, … The center should not flex up and down when pressed. Clear Jel is … Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! Using a large colander, drain apples and immediately fold into pie filling mixture. Updated May 8, 2020 It’s no secret: We love a classic pie. Bet you didn’t know it was so easy to make! By the way, did you know you can make apple scrap jelly using apple peels, so don’t throw them out. Stir and cook on medium high heat until the mixture thickens and begins to bubble. Boil for 1 minute, stirring constantly with a kitchen wisk. The apple are peeled, seasoned, cooked and the filling is really nice and thick! I feel like the slicer slices them too thin. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! It holds well with canning and has a long shelf life when cooked. Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Tighten to finger tight. Otherwise you’ll have a lot of leaky jars when removed from the canner. This year I waited too late to go to the orchard and they were all gone. Add in lemon juice and bring back to a boil. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. Drain apple slices and immediately fold into hot mixture. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. Repeat until all jars are filled. Total Carbohydrate Cutting off the ends makes them go through the apple slicer easier. Yum! Multiply recipe as desired. But all you need to do is after you mix the blanched apples into the filling mix. So I used Pink Lady and Cameo instead. Once well incorporated, pour the … Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Thanks for pointing this out. First of course, apples should be washed well. Apply band until fingertip tight. Peel, core and chop apples put them into a large stainless steel pot of hot water. As an Amazon Associate, Hidden Springs Homestead  earns from qualifying orders. Stir well until apples are covered well with filling mixture. Quick Start Guide to Freezing Food At Home, How to Make Pumpkin Puree with Fresh Pumpkins, Easy Southern Skillet Fried Potatoes Recipe, 12 cups of fresh apples – peeled, cored, sliced or chunked, 12 cups fresh apples - peeled, cored, and sliced. Adjust for altitude. Of course, ours never lasts this long. Cherries are an acid food and can be safely water bath canned. Wash, peel and core the apples. This delicious pie filling can be used for more than just pies. Instant will not hold up on shelf life. To learn more about safe freezing and how to get the longest life with freezing, my book the Quick Start Guide to Freezing Food At Home is really helpful. 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not … Hoosier-Hill-Farm is my favorite. From the hot canner, to cooling and storing on the shelf and then reheated in a hot apple pie later. But there comes a time to break the mold and try something new! My favorite is the Mutsu. Splash lemon juice on the slices as you go to prevent browning (you'll … Apple Pie Filling is the homemade version of canned apple pie filling. In a large pot, I use a 12 quart stainless steel stock pot. Place jar in boiling water canner. Clear Jel is modified cornstarch that is used as a thickener for cooking fruits, stews, gravies and more. Place on towel on counter and allow to rest for 24 hours undisturbed. The reason? I have fixed the error. All the labor-intensive work is done! Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Apply band until fit is fingertip tight. Cut Apples lengthwise into 1/4 inch (ish) slices. I then just added the sugar and boiled the mixture until I knew the sugar was blended well. Trust me, once you’ve tasted homemade from scratch, you’ll never want what is bought at the store again! Peel, core and slice apples. But trust me, it will be eaten before then! Next, peel, core and slice or chunk apples. I use my apple/peeler/corer and can peel, core and chunk 12 cups of apples in about 15 minutes. 239.6 g I will say though, I remove the corer and slicer from the apple peeler and only allow it to peel. Put them into gallon freezer bags and store until you are ready to make jelly. Learn More. Clean rim, and place lid and ring on jar. Ingredients*: apples - enough for 6 quarts sliced 5 1/2 cups sugar 1 1/2 cup Clear Jel 1 tsp cinnamon 1 tsp nutmeg 2 1/2 cups water 5 cups apple juice 3/4 cup lemon juice The best part was my Fagor Duo 9-Piece Pressure Canning Set came with everything I needed to successfully can. Place into water bath canner on rack and process at boiling for 25 minutes. You can also make muffins, pastries, and more with this homemade filling. … COMBINE: sugar, Clear Jel, cinnamon and nutmeg. run a knife around apples to remove air bubbles. Botulism is not a major risk with this product because of … There are several kinds of apples that are great for making both apple pie filling and even applesauce. I know, you were hoping that you didn’t have to blanch the apples, but you do. I’ve been asked on a couple of occasions if this step can be skipped but the answer is no. This is a low sugar recipe and can be increased to as much as 2 3/4 cups if you prefer. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) The jar will more than likely seal anyway. We prefer our home canned apple pie filling to be more like bite-size “chunks” rather than thin slices. It’s important to leave a 1 inch headspace. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off! Add lemon juice, and return to a boil. Remove jars and place on a clean towel on the counter. If you're a fan of McDonald's fried apple … Center lid on jar. If you happen to have a jar that does not seal, no problem! Scroll down this page and follow the links. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath. There are several wonderful varieties of apples that are great for pie filling… You cannot substitute cornstarch or flour or other thickener for Clear Jel. So make sure to get “cooking” Clear Jel. Grab yourself a copy. Your email address will not be published. I had it in the “post” area but failed to put in the printable recipe. Once apples are clean, lay them out on a towel to dry and prepare a place on the counter for working. Required fields are marked *, Welcome to our Homestead. Note: Clear Jel is different from Sure Jell too. Then leave sitting for 5 minutes with rack raised from boiling water. Place 7 pint canning jars into water bath canner and simmer until you are ready to use them. Remove and place into a large colander to drain. Pour the apple pie filling into a medium sized bowl. So it’s important to remove lid from water bath canner when time is up. The apples need to remain hot when going into the jars. I always can mine because my freezer space is so limited. both hot pack and cold pack. It’s easy to make and tastes so much better! Center lid on jar. I actually had one on my last run. Headspace is defined as the space between the top of the food and the top of the jar. Thanks for sharing this recipe. Peel, core, and slice apples. Join me as I share our homesteading adventures to self-sufficiency. Some people like to use a vegetable wash, it’s up to you – I don’t. 79 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version.Watch the short video … If you have not be canning your own apple pie filling, you are missing out! Turn off heat, remove lid, let jars stand 5 … They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Most grocery stores do not carry Clear Jel, but it can be ordered. This is a delicious apple pie that makes quick and easy apple pies throughout the year. There is really no comparison to the flavor of a homemade apple pie or apple crumble to that of one that is store-bought. You’ll need about 21 pounds of apples for canning 7 quarts of apple pie filling. Honestly, no matter how the apples are shaped, they still blanch quickly and easily. Let it set and cool to room temperature. It can be heated and cooled multiple times. Just think when winter gets here and you’ve got a craving for a fresh hot apple pie, all you have to do is open a jar from the pantry, pour it in your favorite pie crust, and bake. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Stir in apple juice and cold water. It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. To blanch, pour apples into a large pot and cover with hot water. While blanching other apples, keep ones already blanched in covered pot to keep warm. I put mine into a cool sink of water and gently wipe clean with a clean cloth. When water begins boiling again set timer and process apple pie filling in water bath canner for Remove from heat and set aside. Canning apple pie filling and process in a waterbath canner. It never fails, I have at least one if not more siphon. If you choose, regular sugar can be used in place of Stevia. Blanch for 2-5 min (they will slightly change color when done). Do I have to use Clear Jel for this apple pie filling? To use it after it has been frozen, defrost in the in the refrigerator overnight and then use it as you wish. Before canning apple pie filling, prepare quart (or pint) size canning jars, flat lids and screw bands, as well as a water bath canner, according to the manufacturer instructions, and USDA safe canning guidelines. Other great apples for making apple pies and applesauce are: Granny Smith, Gold Rush, Red Delicious, Jonagold, Honey Crisp and the Gala. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. Clear Jel is modified cornstarch that is used as a thickener for cooking fruits, stews, gravies and more. Sterilized pint size mason jars (2 cups) and lids in boiling water, then reduce to a simmer while … I forgot to add it and I’m glad I realized right before I put the mixture in the jars. It can be heated and cooled multiple times. Can You Freeze Apple Pie Filling Instead of Canning? Whether this is your first time canning apple slices, pie filling, or applesauce, or your hundredth, you want to utilize a boiling water bath canner for the process and follow the typical canning procedures. If you plan to make pies, I would recommend gallon size Ziploc bags. I got this recipe for the USDA on canning. It prevents jars from breaking. So, are you starving for a homemade apple pie using your very own canned apple pie filling recipe? This canned pie filling … Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. Process jars in water bath canner for 25 minutes. Easy Fried Apple Pies. Ladle hot apple pie filling into pint jars leaving a 1 inch headspace. Siphoning is when the liquid is “pulled or drawn” out of the canning jar due to drastic change in temperature. Bring to a boil over medium heat, stirring constantly, and cook until mixture thickens and begins to bubble. Do not boil. Drain the apple slices from the water, reserving water. A homemade apple pie is such a labor of love, but if you have this canned apple pie filling recipe sitting on your pantry shelf, you can have apple pie any day of the week in much less time than from scratch. This is the the good part. I then cut them into bite size chunks. Leave undisturbed for 24 hours. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Clean the rims and seal the jars. Wash lids with soapy water and set aside. While apples are blanching, combine sugar, Clear Jel, cinnamon and nutmeg in a large stainless steel pan. Remove from heat pour in blanched apples. If they have leaked, just leave them as is until they cool. Gather the rest of the ingredients. Grab yourself a bowl of homemade vanilla ice cream or whip up a quick gluten free pie crust and bake a homemade apple pie and enjoy. Add lemon juice to water mixture and boil 1 minute more. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! I made it tonight and it seems yo have turned out. Do not boil. The apple and filling will “swell” during processing, and the headspace will help to give it room. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Canning apples is the perfect way to preserve these fall treats for use year-round. How To Make Apple Pie Filling for Canning, STEP 1: Prepare Boiling Water Bath Canner, STEP 3: Blanching Apples for Apple Pie Filling, STEP 4: Mixing Ingredients for Apple Pie Filling. Prepare The Apples. I not only make pies and tarts with it, but we just heat it up and put in on vanilla bean ice cream for a quick treat. Ladle hot apples into hot pint jars, remove air bubbles leaving a 1 inch headspace. Yes, you certainly can! About 1-2 min. I did notice that your recipe instructions do not indicate when to add the sugar. Apple Pie Filling is the perfect way to cook up your apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Easy peasy! What are the Best Apples for Making Apple Pie filling? Place on the stove eye on high and leave while making mixture for pie filling. This year, I made 21 quarts. When you purchase Clear Jel, make sure it is labeled “for cooking” and not instant. (Adjust for altitude) When done, lift rack from canner and allow to sit for 5 minutes to prevent siphoning. Prepare jars according to Canning Directions HERE Wash, core, and peel Apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Do I Have To Use Clear Jel for Making Apple Pie Filling? Then ladle into quart or gallon size freezer bags. When the apples are in season, the first thing we make is apple pie filling. Wipe rim. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. You’ll love this recipe! Ladle hot apple pie filling into hot jars leaving 1 inch headspace. Homemade apple pie filling does make the best apple pies and muffins. Canning Cherry Pie Filling Making Sweet Cherry Pie is a snap if you can this ahead of time. It holds well with canning and has a long shelf life when cooked. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method.
2020 canning apple pie filling