Cook until thickened, stirring frequently, 10 minutes. Or ladle it into a thermos for on-the-go dinners or lunches. MAKES 4 SERVINGS. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications. Stir in cauliflower and bring to a boil. I would rate it as a great soup. In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. It’s rich and creamy, brimming with veggies and it has the perfect balance of flavors (bring on the cheddar and … It is well written. Stir in potatoes and carrots and cook 5 minutes more. Step 2 and so now what??? This was a very satisfying and yummy soup. EXCELLENT recipe. This soup is an awesome addition to a cold winters day! Low-Carb Cauliflower Cream Cheese Soup is grated cauliflower, which is kissing texture cousins to potatoes, that’s steamed with seasoned salt, feathery fresh dill, and pepper then simmered in gluten-free flour-thickened broth for a few minutes before being swirled with tangy cream … Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. Add the carrots and celery and cook an additional couple of minutes. https://madaboutmacarons.com/dubarry-cauliflower-cream-soup I added it at the same time as the cauliflower. Vegan Cauliflower Soup is creamy, without the cream, made with a handful of simple ingredients and delicious as can be! https://www.thespruceeats.com/cream-of-cauliflower-soup-2216115 I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). https://www.food.com/recipe/cream-of-cauliflower-soup-183488 Where does the chicken broth come into play? My husband thought it was very good that way. Not to mention it’s quick, easy and healthy! I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Which is a continuing and on going problem with everyone and anyone posting to the internet! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Optional … of parsley to the soup instead of using it as a garnish. Also very important not to puree the entire soup leave a couple cups of the vegys whole. https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 4) left some of the veggies chunky for texture, and didn't puree the entire batch, like other did. Dairy Free/Whole30/Vegan: Using heavy cream is completely optional. I don't bother blending or pureeing this soup at all anymore. Bring to a boil; cook and stir until thickened, 2 minutes. This soup was always a favorite, and now I love making it for my family, it brings back the … 1 medium white onion, peeled and diced. Reduce heat; cover and simmer for 5 minutes. kale and arugula, brussels sprouts and butternut squash. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! Nice thick soup. Made this delicious soup today - followed directions, but added 1/2 cup of shredded white cheddar cheese - absolutely delicious! Cauliflower: You could use prechopped cauliflower rather than a whole head! We really liked this soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Meanwhile, in a saucepan, melt the remaining butter. I did roast the cauliflower in my oven. I also add or substitute other vegetables, i.e., broccoli and spinach. But seriously... if you are going to post a recipe, post it as you have never made it before and are going through the instructions STEP by STEP.. by STEP... these instructions seem to be missing that third STEP! I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! Info. Cauliflower Soup Recipe - This soup yields an amazing flavor and calls for basic ingredients. My 2 year old liked it a lot too. 5 cloves garlic, peeled and minced. I'm looking forward to making it a second time for guests! Great ingredients. Season the soup with salt and pepper, strain through a fine mesh colander. I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. Allrecipes is part of the Meredith Food Group. We serve this creamy soup when company’s coming or just for a Saturday afternoon. This is a keeper! Pour in chicken broth and bring to a boil. Delicious and very gourmet soup recipe. This super easy creamy cauliflower cheese soup recipe is possibly my favourite of all the soup recipes I’ve ever tried. … 1 head of cauliflower. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). I make lots of cream soups and this is a good 'basic' recipe. Start to sweat the vegetables until “they get to know each other”. It takes a bit of time to cut up the vegetables but is well worth the effort. Creamy Tomato and Cauliflower Soup. I HIGHLY recommend trying it this way!! I've done this recipe many times with no issues on the directions. In a large soup pot or dutch oven, melt 4 tablespoons butter. My dad cant stand cauliflower, but he had two helpings of this, so good! Creamy soups can be soul-warming and so very satisfying. These are our 15 best cauliflower soup recipes. Puree it for a no-cream added rich and silky soup. There are 2 simple classic garnitures: finely chopped chervil and tiny cauliflower … Add the olive oil, onion, shallot and garlic in a medium heavy bottom pot. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). It is the perfect comfort food on colder days. Then reduce heat to medium-low, cover, and continue simmering for about 20-25 minutes, or until the Preparation Soup. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the UK, if you say cauliflower, someone will say cheese, because cauliflower cheese is simply delicious and a side dish like no other. Time: 1 hour. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Cream of Cauliflower Soup II Credit: Jen C. View Recipe this link opens in a new tab "This soup is an awesome addition to a cold winter's day! Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. Dad’s Creamy Cauliflower Soup. |I just cooked and tasted this soup and it is awesome. For dairy free creaminess, you can use cashew cream, coconut milk or cream in a can, original flavor Nutpods or Silk Dairy Free Heavy Cream.Same amount of all of those. A delicious warming meal for a cold winter’s evening, all you need do is add a loaf of crusty bread to complete your meal. There is so little fat in this recipe (which is awesome!!) Cauliflower and tomato were a common pairing in the Indian-style food I cooked at Tabla, but this recipe was born out of a desire to merge two of my favourite American soups: cream of cauliflower and cream of tomato. The perfect bowl of … I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). The mild taste of the cauliflower is given a lift from the addition of warm spicy paprika and tangy cheese. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. Reduce heat and simmer for 10 minutes or until vegetables are tender. It sure is a winner. Heat through. Depends on your own personal tastes. Cream of Cauliflower Soup with Coconut La Cocina de Babel curry powder, olive oil, ground ginger, cauliflower, onion, coconut milk and 1 more Cream of Cauliflower Soup KitchenAid Get Your Cream-Fix From Cauliflower All the creamy goodness in this soup is supplied by cauliflower and a cup full of raw cashews, all blended up, nice and creamy. After the modifications, it was yummy and satisfying. I'm still making this soup with a few other alterations. Add to cauliflower mixture. Maggie...I don't see the problem here. Stir in flour until smooth. ], So easy and so good! This recipe is a keeper quick to make and very satifying. It is the most popular recipe at TheBlenderGirl.com. I'm still making this soup with a few other alterations. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Depends on your own personal tastes. Puree in batches in a blender or food processor, or in the pot using an immersion blender. This recipe is missing steps. I made this for my husband who loves cauliflower and he raved about it! I also added a few very small florets of cauliflower and simmered at the end for extra added texture. of parsley to the soup instead of using it as a garnish. So easy and so good! I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). https://www.allrecipes.com/recipe/13184/cream-of-cauliflower-soup-i Add in a … That's lunch for a … This comforting cauliflower leek soup is one big bowl of goodness. 5) Added more garlic than the recipe called for. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Vegetable broth is the preferred ingredient for this vegetable soup… Last Updated: 18th … https://www.yummly.com/recipes/cream-of-cauliflower-soup-with-cheese I use 3 medium cauliflower for this - which is enough to make 10 servings of soup. Bring to a boil over high heat. I cut back a bit on the cauliflower and added some broccoli also added some grated sharp cheddar parmesan and some cream cheese. allrecipes.co.uk/recipe/7044/cream-of-cauliflower-soup.aspx It wasn't a strong cheese flavor but really enhanced this soup! Add comma separated list of ingredients to exclude from recipe. Reduce heat, cover, and simmer until all … ENJOY! ( about 8 minutes on high heat) Do NOT cook them to mushiness. Gradually stir in the milk and whipping cream. Step 3 is enjoy! Cream of cauliflower soup is a lightened up, flavor-packed dinner soup that's vegetarian and gluten free with currants, pickled peppers, and fresh dill. Or roast it beforehand to really bring out its flavor. This is incredible for such a simple soup. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). The sweetness pairs well with the fresh grated nutmeg I use. If the soup is too thick for your taste, add more milk, water or stock (and more salt if needed). I added lots of shredded cheddar before serving with french garlic bread. — Doris Watt Davis, Hellertown, Pennsylvania This Cauliflower Cheese Soup is thick and gently-flavoured. You can see this cauliflower-cashew cream sauce hack at work in this Nutritarian Mashed Potato Recipe and this Nutritarian Mushroom Gravy Recipe too. Unfortunately there's just no incredible flavor. 7) Served with shredded cheddar on top. I also use potatoes for thickening rather than cream to keep the fat down. If you … I added just a little seasoning to give it a little spice. of parsley to the soup instead of using it as a garnish. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … 2 … It isn't mentioned in Step 1 or 2. Information is not currently available for this nutrient. Thanx Vivien. Add the onion and cook for a few minutes, or until it starts to turn brown. And, finally, I found the technique and the ingredients for this soup to taste like the cauliflower soup that my Mother used to make. Roast it, mash it, make cauliflower rice, and more. In a Dutch oven, combine the broth, celery, onion and carrot. 40 Cauliflower Recipes to Try with Dinner Tonight, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 6 tablespoons butter, divided. I will give it 4 1/2. I'm still making this soup with a few other alterations. I received this recipe from a friend, and over the years I have served it many times and for many occasions. https://www.tasteofhome.com/recipes/cream-of-cauliflower-soup This was a delicious soup! 3 cup s Kitchen Basics Organic Vegetable Stock. Cauliflower is a versatile veggie that can be dressed up in many ways. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Cauliflower Cheese Soup with Paprika. I don't bother blending or pureeing this soup at all anymore. Made this yesterday exactly as the recipe states. Nutrient information is not available for all ingredients. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). https://www.yummly.com/recipes/cauliflower-cream-of-mushroom-soup Recipe is very yummy!! https://www.kathysvegankitchen.com/cream-of-cauliflower-soup In a large pot over medium heat, melt butter. [Edit: I wrote this review in 2008 and it's now 2014. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). This recipe needed some tweaking. https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup Absolutely delicious! The sherry was a good idea also. The garniture for serving Dubarry Cauliflower Cream Soup is just as important as the cream itself, it appears. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Remove from the heat; stir in sour cream. Add the vegetable soup, cauliflower and potato and bring to boil. How to make this cream of cauliflower soup **Full recipe with detailed steps in the recipe card at the end of this post**.. We start by chopping up the cauliflower. that is does fall a bit short on flavor as written. I persevered for years! Finally, I followed others advice and held back a bit of the veggies to add back to the puree. It goes with any winter flavors like greens i.e. 2 tablespoon s olive oil. Add cauliflower and parsley and stir to combine. Reheating: Reheat in the microwave until … Looking for soups that let cauliflower shine? Directions. I love soup even in summer or should I say late Spring. Reduce heat to a simmer, cover, and cook until cauliflower is … Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. If you like cauliflower, this soup is delicious and guaranteed to be different than the creamed soups you may have tasted before. Percent Daily Values are based on a 2,000 calorie diet. So easy and so good! 194 calories; protein 5.6g 11% DV; carbohydrates 33g 11% DV; fat 5.2g 8% DV; cholesterol 13.4mg 5% DV; sodium 476.4mg 19% DV. Anyhow, the point is that cauliflower is a super versatile ingredient and we're bringing you a delicious cumin spiced roasted cauliflower soup recipe to serve along with cheesy puff pastry twists (divine) this season. It is a great accompaniment to sandwiches and salads. No need to change a thing. What a horribly written recipe! 6) I even added thyme and a bay leaf. Winning Cream of Cauliflower Soup Recipe photo by Taste of Home. Since, you are an experienced cook you must have read all the way through because it does say to combine. Most people won't think twice about serving basic cornbread when is on the table. Cream of Cauliflower Soup is a simple 30 minute soup perfect for lunch or a light dinner meal. Add comma separated list of ingredients to include in recipe. It's also a good introduction to this vegetable for those who … Cauliflower is a superstar when it comes to soup. Also use very fine black pepper to avoid a gritty taste. Bring to a boil. Garnish with tarragon if desired. My late Dad loved to cook, and soup was one of his many specialties. https://www.recipetineats.com/creamy-dreamy-cauliflower-soup Simple to make and easy to modify. Saw that in another recipe. I pureed all but one cup of the veggies and mixed those back in at the end. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Ingredients. I added lightly sauteed fresh corn and a little grated cheese on top. The sweetness pairs well with the fresh grated nutmeg I use.]. This is a fantastic soup! Congrats! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Nice and creamy. [Edit: I wrote this review in 2008 and it's now 2014. I added lots of shredded cheddar before serving with French garlic bread," says reviewer BEACHLVR4. Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. This is a keeper! Janet VFE. Thank you. The sherry complemented the recipe and the potatoes was a great way to cut down on the fat! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. https://www.fromvalerieskitchen.com/creamy-cauliflower-soup Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty good. great colour. Cover and simmer until the vegetables are tender, 30 minutes. Heat oil in a stock pot over medium-high heat, and cook onion for about 5 minutes. Taste of Home is America's #1 cooking magazine. Serve garnished with parsley. No need for cream, as the cauliflower blended with potato, gives a super creamy and rich soup, making this soup vegan without the need for any ingredients you won't already have on hand. Amount is based on available nutrient data. I added it at the same time as the cauliflower. I added it at the same time as the cauliflower. Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Remove from heat. Remove … 2) Left the skin on my potatoes, which is easier and healthy for you. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. You saved Cream of Cauliflower Soup II to your. The produce is so nice at this time of year it was almost sweet. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. I topped mine off with a little shredded Monteray Jack cheese. Add 1 cup of water to release any vegetables that happen to stick on the bottom of the pot, then add the cream. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. It makes a lot, so you'll have dinners all week. This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). Depends on your own personal tastes. In a saucepan, combine cauliflower, celery and broth. "I also added a few very small florets of cauliflower and simmered at the end for extra added texture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. [Edit: I wrote this review in 2008 and it's now 2014. This Cream Of Cauliflower Soup from The Blender Girl cookbook is MIND-BLOWING and SO EASY. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Working in batches, transfer soup to blender (or use immersion blender in saucepan) and puree untilsmooth. The sweetness pairs well with the fresh grated nutmeg I use.]. Serving Recommendation: Ladle 1 cup of the cauliflower cream into a small heated soup bowl and garnish with the prosciutto powder, rosemary ash and some of the turmeric oil. ?Though, being that I am a somewhat experienced cook I did figure out that the ingredients from step 1 were to be blended with the ingredients from step 2. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Add carrot, celery and garlic and saute for another 5 minutes. Steam the broccoli and cauliflower in the soup pot (or however you wish) until slightly firm with good texture and color. Return soup to saucepan (if necessary) and stir in milk and white pepper. this link is to an external site that may or may not meet accessibility guidelines. Dubarry Cauliflower Cream Soup Garniture. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. I don't bother blending or pureeing this soup at all anymore. This soup is still yummy without!
2020 cauliflower cream soup