Take note: these can easily be scaled up for brunch. We were all so deprived of the good stuff for so many years! Your email address will not be published. Beautiful cranberry sauce....must taste good with Grand Marnier ;). In 2-quart saucepan, combine cranberries, sugar, water, lime peel and juice, and orange peel; heat … There was an even split across my family, half jellied cranberry sauce devotees and the other half would only eat whole berry cranberry sauce. Such a fun and festive idea. Alex and I like our drinks on the tart side, and don’t like drinking a lot of added sugars. Cranberry Cosmopolitan Cocktail. Shake several times to mix all the ingredients together. This is absolutely beautiful Barb. This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I can’t say I hated it, but I just don’t care for anything ‘jelloish’; preferring jam in a heartbeat to jelly. If desired, garnish with an orange peel twist and a fresh cranberry. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. I suppose because it was still canned. what a delicious sounding (and looking!) I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! I adore cranberry sauce... And cosmopolitans. Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest. Now me? However, no one got to even try the Asian version I made one year with jalapeno and Chinese Five Spice; it just did not cut it for me and I sure wasn’t going to serve it to anyone else. I want to be able to create picture like yours. I think I must include ice cream in the title then, right? The simmering takes the edge off the vodka, much like aging. Thanks Yuri...the photos are definitely a work in progress but I am starting to enjoy the process more every day. I think that I would like it either way :D. Ha that's funny...but guess it does make perfect sense; huh? In a cocktail shaker with ice, add cranberry/orange vodka mix, cranberry juice, lime juice, orange liqueur. Aw thanks Lora...I'm thinking I'll make the cocktail and add it to this one...next week? Cranberry Cheesecake with a Gingersnap and Cranberry Crust from PBS Chef Christy Rost — Recipes - A Denver Colorado Food Blog - Sharing food through recipes and photography. And alcohol? You hit the nail on the head Nancy...it's not strong with the flavor of vodka but the other components are enhanced. Chers, Everyone who has had my Merlot Cranberry Sauce with Toasted Walnuts loves it as much as I do. Sub 1/2 cup packed light brown sugar for granulated sugar. Place one 12-ounce bag fresh or thawed frozen cranberries in a small saucepan over medium-high heat and pour over these 3/4 cup sugar and 3/4 cup fresh orange juice. And then I remembered that indeed I had; however that attempt had the vodka added after the cranberries were cooked down and it was just a bit too harsh for my tastes. Kate, always glad to help though I feel like such a newbie still; I started taking the most horrid photos but a couple of years and a decent camera later and I'm starting to get the hang of it. Homemade Cranberry Sauce is incredibly easy to make and once you have homemade, you will never, ever want the canned stuff from the store again. Learn how your comment data is processed. Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Remove from heat and let sauce cool for 5 minutes. © Constance Smith | Cosmopolitan Cornbread, The Best Flourless Chocolate Muffins (with Cooking Video), Canning Disasters, Chicken Names & the Things I Do. I made mine with Pinot Noir and red pepper chiles this year. Mmm I'm with Jamie! I'm wondering what this would taste like spread over a baked brie? […], [...] After letting my love of cranberries be known before Thanksgiving with Cranberry Liqueur, Cosmopolitan Cranberry Sauce and Turkey Sandwiches with Cranberry Sauce and Cream Cheese, I thought I would take a break, or [...], [...] perfect for a Christmas turkey. recipe! Cooked cranberries can last for up to a month in your refrigerator. I absolutely must try a new version of cranberry sauce each year with some hits and some misses. We also had 100% cranberry juice on hand from our cranberry champagne cocktail. Find the recipe at Creative Culinary. Cover and shake vigorously. Transfer to bowl and chill in refrigerator until set, about 2 hours. « Mashed Potato Cakes with Scallions and Parmesan Cheese. It’s hard to explain but the taste of vodka is not so evident as just a cooler, crisper result to the overall product. — Recipes - A Denver Colorado Food Blog - Sharing food through recipes and photography. Active Time: 10 minutes • Total Time: 25 minutes plus chilling • Makes: about 2-1/2 cups. How to make your own cranberry sauce with real ingredients and no processed sugars. In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup sugar, 1 1/2 … The resulting dish is beyond compare to anything you can purchase at the market and the opportunity to put your own spin on it is limitless. I want to try a version with some heat next; I have the berries, just need the time. Increase heat to medium-high. SO good...and I think Nancy hit the nail on the head...the vodka just seems to heighten the other flavors without adding a jolt of it's own. Each year, I make Cranberry Sauce with Ginger and Maple, which yields a ton of sauce and results in leftovers.Last year, I made cranberry vinaigrette for my Thanksgiving Leftovers Salad, and Cranberry Sauce Pancakes with the leftover sauce. A stroke of genius to combine those flavors as well I must say. Mmmmm, love this idea. Happy weekend! Sorry to disappoint, but I would rather spoon this over ice cream. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. This year I decided to incorporate the ingredients from a favorite cocktail, the Cosmopolitan, substituting the water typically used in cooking the cranberries with vodka. The Cranberry Sauce Frozen Cosmo could use a catchier name, but the blender made short work of berries and ice and had a frosty, slushy, genuinely tasty … See, you have inspired me to think out of the cranberry box! November 16, 2020October 29, 2020 | Constance Smith. Love it! 12 oz cranberries, fresh, washed and picked over to remove bad berries. —Julie Peterson, Crofton, Maryland. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Another great presentation and there's no hard and fast rule that says you can't enjoy your cocktail with a spoon! I really like the idea. 19 Great Cranberry Sauce Recipes for Thanksgiving | Epicurious DIRECTIONS. Did you know that cranberries have more antioxidants than nearly every fruit and vegetable out there â including strawberries, spinach, broccoli, red grapes, apples, raspberries, and cherries? Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. That is a great idea and one I'm adding to the post; it would be absolutely FAB! That is my kind of cranberry sauce! Related Reading: Chic Bar Cart Gifts Under $100 Learn how your comment data is processed. Cranberry sauce is easy, having the mouth feel of whole berries is a huge plus and not to be discounted? You would never disappoint; I agree, wonderful idea! I also like your cocktail idea... Yum! Day one was tart cranberry sauce, day two was very orangy (which, of course, was expected since I messed the recipe up, day three was cinnamony, and day 4 was just delicious. Thanks Wendy...and I think you've hit on the key. Fantastic cranberry sauce, Barb! Still I was unprepared for how much I would LOVE cranberry sauce made from scratch. I love Grand Marnier. Substitute water for vodka - I like the way you think! I didn't even know that made it like that for years...that would have been preferable but you're right...just better fresh no matter what. This year, I figured I’d go the bevvie route by mixing some of the leftover sauce with Bulleit Bourbon. So, this is not ‘really’ a cocktail and because I hate to disappoint…take a bit of these berries and some of the juices, add a splash of Grand Marnier and some chilled vodka or Spanish cava and voila; a new and unique holiday cocktail is quickly in hand! Sob. Using just enough to add something subtle and not taste like a jar of booze; I know your stuff is fabulous. In a small saucepan, add everything but lemon garnish and simmer for 15-20 minutes, until the sauce thickens. Very creative. Save my name, email, and website in this browser for the next time I comment. […] Cosmopolitan Cranberry Sauce Cosmopolitan Cranberry Sauce is the divine combination of an old Thanksgiving favorite – cranberry sauce – with a dash of spirits. Clever girl! Your email address will not be published. And clever suggestions from comments that it would also be good on ice cream...and they are right on! Wow, this looks SO awesome. Merlot Cranberry Sauce with Toasted Walnuts, https://creative-culinary.com/cosmopolitan-cranberry-sauce-is-it-a-cocktail-or-a-sidedish/, Whether It’s Thanksgiving Dinner or Packaging ... It’s All About the Blend - Ernest PackagingErnest Packaging, Throwback Thursday: Thanksgiving - Like Packaging - Requires the Right Blend - Ernest PackagingErnest Packaging. Cheers! Although this sauce never lasts anywhere near that long. I love cranberry sauce with wine too...now wondering what kind of pepper; please tell. Oh Amy, that is so sweet...thanks a bunch. Allow to come to room temperature and enjoy.
2020 cranberry sauce cosmopolitan