Pour the melted margarine over the entire pan. Works great everytime. Crescent dough, while very forgiving would actually become quite sqongy, and dare I say, slimey if left to meld with the other ingredients. Next, spread the filling over the base. Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature. Info. If you are planning on making it for, say a morning gathering, then might I suggest to lay out the cream cheese as soon as you get up in the morning so that the cream cheese can come to room temperature and soften. Cream cheese, lemon zest, a bit of sugar and vanilla and lemon extract. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. melted butter, crescent rolls, sugar, cinnamon, whipped cream cheese and 4 more. But first…you have to wait for the danish to cool, before you give it a light glaze. In a large mixing bowl, add softened cream cheese, sugar, vanilla extract and egg. I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. As for the eggs, I am not a fan of mixing raw eggs into anything and then letting it sit, despite being refrigerated overnight. Place the baking pan in the oven and bake for approximately 30-40 minutes. -DLM, Your email address will not be published. Using a pastry brush, lightly spread on the egg white over the top crust. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. Simple and tasty! It uses basic ingredients, including Pillsbury Crescent Roll Sheets. Congrats! Thanks for the recipe. Top with the mozzarella cheese. I was totally wrong. If you find that there are any holes, pinch the crescent dough tightly together. Everyone wants the recipe. Great question! The crescent roll after being rolled into shape bakes just like a typical danish and the crescent dough is perfect for a danish. Amount is based on available nutrient data. Enjoy! Total Time 1 hr. Bake 20 minutes until crust is golden. Set aside. Wait until they are well chilled before cutting into bars. Using a mixer paddle, start out beating slowly then increase the speed to thoroughly combine the mixture into a smooth filling. Add comma separated list of ingredients to exclude from recipe. Now here comes the hard part—waiting to try it. It tasted better when chilled, especially with the crispy melted sugar at the bottom. For more delicious dessert ideas, be sure to check out Wisconsin Homemaker’s Recipe Section. Can you put this together the day before you bake it? Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage breakfast recipe) 1 package (8 oz) cream cheese Separate crescent dough into eight rectangles (there will be two crescent rolls to each rectangle.) For the time and effort these are excellent! You can drizzle it right after the danish comes out of the oven or take it with you and drizzle it on right before serving to your guests. Then, when you are ready, mix the rest of the ingredients and follow the rest of the instructions. Grease a 9x13 inch pan. Vegan Spinach Dip Ring. Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week. It’s one of those recipes that takes minimal effort and time to prepare but tastes better than any store bought danish. Enjoy! baking pan. 213 calories; protein 2.8g 6% DV; carbohydrates 18.4g 6% DV; fat 14.2g 22% DV; cholesterol 20.5mg 7% DV; sodium 245.8mg 10% DV. Course: Desserts. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Plus the girls and I had fun making them. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). It was much better this way. Unfortunately, this is one recipe that cannot be made in advance the night before baking. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Mix the filling well. What you want is a smooth (not lumpy) filling–as best as you can. This recipe is makes 4 cream cheese danishes. Just pinch the perforated cut lines shut. And don't pour that much butter over the top. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. I can also see sprinkling on almonds just before baking for a bakery-quality experience. Both my fiance and I loved it very much, will make again. Add comma separated list of ingredients to include in recipe. The perfect brunch recipe or just make it for a special breakfast! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. What I love especially about this recipe is that it offers so much potential and variations. Spread the browned sausage over the crescent rolls. Cuisine: American. You can have this ring in the oven in no time at all. Thanks for the post. All that is needed to make your own Caramel Apple Cream Cheese Crescent Ring is crescent rolls, store bought or Homemade Apple Pie Filling, store bought or Homemade Caramel Sauce, cream cheese, some sugar, and vanilla. Spread over dough. Made easily with crescent roll dough, cream cheese, and a simple cinnamon sugar dusting, these crescent roll breakfast bars are what the term "dessert for breakfast" was made for. Slice and serve. Here are other ingredients that work well in these crescent roll egg cups. Level out the filling. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla « Gluten Free Chocolate Mint Flourless Cake. You can’t ask for anything better than that. Cream cheese, lemon zest, a bit of sugar and vanilla and lemon extract. Crescent Roll Breakfast Cheesecake Recipe {Easy Brunch Cake} Everyone always asks for the recipe! 2 (8 ounce) cans refrigerated crescent roll dough. Press one can of the crescent rolls into the bottom of the prepared pan. ... 38 Back-to-School Breakfast Recipes and Ideas Last-Minute Appetizer Recipes Dishes Using Crescent Rolls Best British Sausage Roll 50 mins Ratings. One bite of these Sweet Crescent Roll Breakfast Bars and you will immediately thank yourself for finding and making this recipe. They are the most popular thing I make. sugar, crescent rolls, cream cheese, jelly, lemon juice. They turned out great. They are great with pretty much anything. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sausage and Cream Cheese Breakfast Casserole – only 6 ingredients! Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix the filling well. Next mix the glaze with the remaining ingredients in a bowl. Then, brush on beaten egg whites to give the top crust the finishing touch. I feel compelled to begin this list with the crescent roll … Mix cream cheese with sausage. Bake for 15-20 minutes until the … As you can see, I’m just getting started. Great recipe! The first time I made our Crescent Cream Cheese Danishes, I was a bit skeptical. She also is a participant in Google AdSense Affiliate program.***. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Open your crescent rolls but do not pull the triangles apart. From there you will top with more cheese and bake for 16-18 minutes. The reason is two-fold. Finally, bake for approximately 30-40 minutes, or until the top is golden brown. this link is to an external site that may or may not meet accessibility guidelines. Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. I then remove them from the pan and slice then arrange them on a serving platter. Hello Linda! Scramble the eggs with the milk. I took another commenter's suggestions and added lemon zest - which made the recipe! No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Do not press down. I can see adding a layer of fruit filling (think cherry or apple pie fillings) to take it up another notch. 60-minutes-or-less, breakfast in bed, cream cheese, crescent recipe, crescent rolls, danish, easy breakfast recipe, potluck, sweet rolls, Pillsbury Refrigerated Crescent Roll Sheets, (you can also use regular crescent rolls if you cannot find this product). I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth. Again, the possibility might be more of a liquidy mixture and not one that is ideal for this recipe. Refrigerate any leftovers. UPDATE #1: I've made these several times and everyone loves them. Allrecipes is part of the Meredith Food Group. Now if you cannot find this product, you can use the original crescent rolls. Cream Cheese and Jelly Danish Crescent Rolls Pint Sized Baker. It bakes well, it slices well, it tastes amazing. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. It was much fluffier! Taco Pizza. You saved Cream Cheese Squares to your. I will let you know! Unroll remaining tube of dough and place over cream cheese … Cook Time 50 mins. My daughters and I made this recipe for Christmas gifts. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Spread over the crescent layer. The filling is quick and easy, too. Slice. Brush the beaten egg on the top. As I mentioned above, this recipe is simple, indeed. Press the seams together and place on the bottom … You are going to make two long rolls with this recipe. I'll have to remember to always use my glass pan for this recipe. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Then, add the other crescent roll sheet over the top of the filling. Note: If you want to forgo the glaze, you can dust the top with powder sugar. Now if you cannot find this product, you can use the original crescent rolls. Sausage Cream Cheese Crescent Roll Braid is quite the mouthful, but I’m not sure what else to call it because each ingredient needs to shine! Mix the eggs, milk and half of the shredded cheddar cheese, salt and pepper until it is well combined. Prep Time 10 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Spread with But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. I have made these with so many different toppings!! Percent Daily Values are based on a 2,000 calorie diet. I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. This is a great recipe to make anytime but especially when family is … Just pinch the perforated cut lines shut. Unroll one tube of dough and place in a lightly greased 13-in. Your email address will not be published. Best of all, this dessert is the quintessential sweet treat that delivers in a pinch. Also, it will be easier to cut into pieces when the cheese is fully set. When completely cooled, slice into one and one-half inch slices. Unroll half a package (4 rolls) of crescent rolls. They were incredibly fast & easy to put together! Cover with the second sheet of crescent dough. We changed it slightly by using a mini muffin pan. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Seal seams and perforations; set aside. Taco pizza blends the flavors of beefy tacos with all of your favorite … While the sausage is browning, roll the crescent roll dough out in a greased rectangle casserole dish, 13x9 or slightly smaller will work perfectly. Then you’re ready to eat. In a small bowl, whisk the egg. While the dessert is baking, you can make up the glaze and have it ready to go. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! Nutella Crescent Rolls. And most of my gal friends can attest to having to bake on a minute’s notice—well, this dessert doesn’t get any easier. Your daily values may be higher or lower depending on your calorie needs. The filling is quick and easy, too. The top crust will be golden brown. I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. Open the first package of crescent rolls and lay out the length in the baking pan. There are times when I need a dessert to pass and this delightfully simple dessert is my first choice. The crescent dough. Prepare a 9×13 baking pan with nonstick spray. Nutrient information is not available for all ingredients. Delicious! Preheat oven to 350 degrees F (175 degrees C). Very easy, and very good. And, the eggs. Strawberry Cream Cheese Crescent Rolls | Just A Pinch Recipes Pinch the edges of the top and bottom crust together to seal the filling inside. This quick and easy Cream Cheese Danish Recipe is made with Pillsbury Crescent Rolls Sheets and rich and creamy Philadelphia Cream Cheese that has a hint of lemon and topped with a light glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Cream Cheese Danish recipe is a quick and easy breakfast danish made with Pillsbury Crescent Rolls and Philadelphia Cream Cheese. Begin by rolling out your crescent rolls onto an ungreased cookie sheet. Cream Cheese and Cinnamon Crescent Rolls Lil' Luna. Hope that helps. We love them cold. Pour the filling onto the crescent roll base but leave approximately a 1/2 inch wide boundary around the perimeter of the dough. Even better the next day if thats even possible! Carefully, press down the sides of the dough to meet the base sheet. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM. You will always be a hit, 100% of the time when you bring these to any event. As an Amazon Associate I earn from qualifying purchases. Pour into each cup until about 2/3 full. x 9-in. I'm a always asked to make them for everything. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. I love these things!! She also is a participant in Google AdSense Affiliate program.Â, I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden.  WE’D LOVE TO HEAR FROM YOU! As an Amazon Associate she earns from qualifying purchases. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the top with melted butter. I live in Wisconsin. Combine softened cream cheese, 1 cup sugar, and vanilla… Allow the dessert to completely cool before drizzling this over the top. For this tasty appetizer, you’ll need vegan sour cream … I tried this recipe for a party recently and they haven't stopped bragging about it. It uses basic ingredients, including Pillsbury Crescent Roll Sheets. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. I feared they would not taste like a typical pastry danish. Thank you for your patronage. Be well. I make these squares more than 2 dozen times a year!! Be sure to leave about a half inch around the perimeter of the dough sans filling. *This Post Contains Affiliate Links* Little bite size cream cheese balls. More Egg Cup Ingredients: Want to change things up? We weren't crazy about the recipe as written. Cream cheese squares. Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Cooked in 10 minutes. You get the picture.
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