The âburger or baconâ reference is taken from a legitimate study from 2008. According to the SeafoodHealthFacts.org, Tilapia is the 4th most popular and consumed fish in the United States. Not only is tilapia lacking in essential nutrients, but is also bad for you. Â âAsk Well: What Fish Is Safe to Eat?â Â 4 June 2015. Â âShould I Eat Tilapia?â Eating fish is good for you. Specifically, you can look for those that are raised in indoor recirculating tanks (worldwide), ponds (from Ecuador) or raceway farms (from Peru) if you want to find the greenest option. Pescatarian Diet 101: Food List, Meal Plan, Benefits, Risks, More, 10 Healthy Instant Pot Recipes You Can Make in Under 30 Minutes, How Omega-3 Fatty Acids May Relieve RA Symptoms. The flaky white fish is a staple at the dinner table across the United States. Yes, it's that kind of tropical fish: Tilapia are cichlids, just like Oscars or the African cichlids you see at the pet store. Â 2 May 2011. Today, Tilapia farming architecture is made up of contained nets or pens in clean lakes. But beyond taste, itâs the farming practices that have caused tilapia to explode in popularity. You must not keep, feed, give away, sell, or release tilapia into the environment without a permit. Historically, they have been of major importance in artisanal fishing in Africa, and they are of inc When it comes to selecting fish, including tilapia, you want to buy based on quality and appearance, as well as environmental impact. For a crunchy, nutty flavor, try Pecan Crusted Tilapia. Actually, a 3 ounce serving of these fish provides over 100 mg of the long chain omega-3 fatty acids EPA and DHA. (11), Ideally, eating 25 to 30g of protein per meal is best to decrease appetite and spur weight loss. Salmon is a fatty fish, and it has nearly 3 times the fat of tilapia. Â© 1995 - 2020 by Snopes Media Group Inc. Seafood Health Facts. Â Â November 2008. Â 17 May 2016. Â Â February 2015. Tilapia fish is the generic name for a group of fish of African origin, consisting of several species, some with economic interest, belonging to the Oreochromis genus.. Does It Deserve It?â Grill for five minutes or heat in the oven at 425 degrees F for 20 minutes. Tilapia is a boneless, skinless, "mutant" fish that is full of cancer-causing dioxins, is worse to eat than bacon or hamburger, and is killing our families. People say tilapia isn’t good to eat because they are snobs, short and simple. Worldwide harvest of farmed tilapia has now surpassed 800,000 metric tons, and tilapia are second only to carps as the most widely farmed freshwater fish in the world, reveal Thomas Popma, from Auburn University and Michael Masser from Texas A&M University, in a new publication by the Southern Regional Agricultural Center and the … We hasten to note that there is an obvious difference between saying that the inflammatory potential of hamburger and bacon is lower than that of tilapia, and saying that eating tilapia is âworseâ than eating those other foods. The water conditions in the farming operations have an important impact on product quality and taste. This tilapia grows faster than other tilapia varieties, and is easy to grow and farm. Once again, tilapia is the only fish they serve. If youâre buying frozen tilapia fillets, make sure that the package is firmly frozen (not partially defrosted), and there shouldnât be ice crystals in the package, which indicates that itâs old. But most of the problem is that it’s cheap. (1), Tilapia is a farm-raised fish. The foremost reason: Its protein content. Â Â Science. Tilapia is the generic name for a type of tropical spiny-finned fish that is native to Africa and some countries in the Middle East, such as Israel and Jordan. The U.S. Department of Agriculture'sÂ MyPlateÂ guidelines list tilapiaÂ as a fish rich in protein, with more than 20 grams (g) per small fillet. For another, the argument overlooks the other good things that omega-6 fats do. Nicknamed the âaqua-chicken,â tilapia can be produced on a mass scale, allowing the fish to be widely available at a high quality and an affordable price. More importantly, the overall implications of the study have been challenged by other experts. Is Tilapia a Boneless, Skinless ‘Mutant’ Fish That Is Unsafe to Eat. Eating Fish: What Pregnant Women and Parents Should Know. (2) In developing countries, where more people live in poverty and face food insecurity, this strain of tilapia is an important source of inexpensive protein. In an article published on the U.S. Department of Agriculture (USDA) web site, Iowa State University food scientist Ruth S. MacDonaldÂ notes that there is no evidence that altered DNA from GMO feed is transferred to the animals that consume it, nor that GMO foods generally pose a health risk to human beings. A widely circulated photograph was a stain on the presidential image. Many websites have used that sensational statementÂ as proof that tilapia is bad for you. This equates to a fish around 15 cm long, although stunted fish can breed at 9 cm. But the type of fish matters – and this was true long before the alarming study about the potential drawbacks of tilapia was published in July 2008. Aquaponics is a form of gardening that unites raising fish in tanks (recirculating aquaculture) with soilless plant culture (hydroponics).). For one thing, how the body uses arachidonic acid doesnât depend on the ratio of omega-3 and omega-6 fats. One such strain, in part created with the organization WorldFish, is referred to as âGenetically Improved Farmed Tilapiaâ (GIFT). Most Americans donât eat enough fish â and thatâs a problem. Tilapia is generally an omnivorous fish species. Sanford Health nutrition researcher William S. Harris wrote that despite its particular fatty acid content, eating tilapia is still a healthy choice, and replacing it with bacon, hamburgers, or donuts is âabsolutely not recommendedâ: Eating fish, especially oily fish, at least twice per week is recommended for heart disease prevention. Â âScientific Report of the 2015 Dietary Guidelines Advisory Committee.â Â Â 8 July 2008. In fact, âthe doubling of the intake of omega-6 fat in the American diet since 1960 is one reason why heart disease deaths have declined since then,â says Heart Letter advisor Dr. Walter C. Willett, professor of nutrition at Harvard School of Public Health. An Internet meme making the social media rounds since 2017 goes so far as to claim that tilapia is a âmutantâ species not found in nature that is literally âkilling our familiesâ because it is so unhealthy to eat. For instance, a light sautÃ©, bake, or grill are waistline-friendly ways to cook, whereas a deep fry or covering the fillet in rich, high-fat sauces will increase the calorie count. Â Â Fox News. U.S. Food and Drug Administration. It is a freshwater fish whose natural habitat includes shallow lakes, rivers, streams and ponds. In these environments, the fish are raised on vegetable-based feeds, and the water is tested frequently to ensure health and safety. While salmon is rich in omega-3s, tilapia is rich in omega-6s. But, the article says, the recommendation by the medical community for people to eat more fish has resulted in consumption of increasing quantities of fish such as tilapia that may do more harm than good, because they contain high levels of omega-6 fatty acids, also called n-6 PUFAs, such as arachidonic acid. Fish is one of the species that is being farmed for centuries. Â Â January 2017. Cook fish for two minutes per side in a hot, oiled skillet. Fish is considered a healthy source of protein because it’s lean, easy to digest, and filled with healthy omega-3 fatty acids and other important minerals.. Find balance in your eating habits, learn to make nutritious recipes, and reframe your relationship with food. It’s relatively low in calories (130 per 3.5-ounce serving, cooked) and rich in protein (26 grams). (12), The Monterey Bay Aquariumâs Seafood Watch program recommends farmed tilapia as the âbest choiceâ or âgood alternative,â depending on the country they come from. These include lowering LDL and triglycerides, boosting protective HDL, and helping control blood sugar by making muscle cells respond more readily to insulin. It can be purchased frozen or fresh, and can be cooked in a variety of methods. Species with commercial interest are bred in professional fish farms in various parts of the world. This material may not be reproduced without permission. Taylor, David A. Â âAquaculture Navigates Through Troubled Waters.â This fish is a mutant: it’s killing our families.” The bonelessness and skinlessness claim may come from this statement in Wikipedia: “Whole tilapia can be processed into skinless, boneless, fillets.” As for the fish farms, rumors and reports claim that tilapia farms in China use manure – from various sources, mostly pigs and geese. Some fish contain higher levels of mercury, and women who are pregnant or breastfeeding should watch their consumption of foods that contain this contaminant. Servick, Kelly. You can buy raw tilapia fresh from the fish counter at your grocery store or individually wrapped as frozen fillets in the frozen-foods section. An offer on Facebook for free ALDI grocery coupons is not legitimate. (12) If itâs not prepackaged, rinse under cold water, dry with paper towels, and wrap in plastic warp. I recommend consuming fish with high levels of omega-3 fatty acids. The engineered fish’s genes come from other fish, coral, mice, bacteria, and even humans. Haspel, Tamar. The scientific consensus on GMO safety remains strong. But the Harvard Heart Letter has since rebutted that claim, saying that while salmon may be a better choice, tilapia still makes for a healthy meal. Originally found in the Nile River, Tilapia might be the oldest farmed fish in the world, with evidence of cultivation happening 2,500 years ago. Like other types of fish such as swai fish, tilapia adapt well to being farmed and are very inexpensive. Â âTilapia.â Today, itâs the fourth most consumed fish in the United States, after tuna, salmon, and Alaskan pollock.