Grind together green cardamom, cinnamon and cloves to fine powder. Frozen King Prawns – Around 15 ( You can use raw prawns too. Discard cinnamon, scatter with coriander and serve with the rice. Stir in the Greek yogurt, almonds and seasoning. Add the prawns and cook for 4 to 5 minutes, stirring constantly, until the prawns … Cook for 1 minute, stirring, or until fragrant. In a bowl mix salt, turmeric powder, red chili powder, cumin powder and marinate the prawns in this mixture. Add prawns and stir to coat well. The korma sauce is usually made with yogurt, cream and nuts. Cook for 5–6 minutes, or until prawns … Add the spice mix to the prawn meat and stir well to coat. Cover and keep aside. Step 2 Heat oil in a large non-stick frying pan over medium heat. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Hope that you all will enjoy it. Tip peas and prawns into the korma sauce and gently cook until piping hot. Add the prawn mixture. I have tried it with frozen and raw prawns. Ingredients. Sauté the onion for 3 minutes, or until soft. Add garlic and ginger. Shrimp Shahi Korma is a mildly flavored dish, with a nutty flavor. This is a popular North Indian dish derived from Mughlai … Add the extra onions and cook, stirring over moderate heat until the onions soften. Beat yogurt … Steps of making Prawn Shahi korma: 1. Set aside for 1 hour. Clean and wash the prawn, devein but keep the head and tail. 2. Heat ghee in a large pan or wok. Cover and place in the fridge for 30 minutes. Both tastes exactly the same) Low fat yogurt … Goes well …
2020 prawn korma with yogurt