generally, south indian recipes are known for the rice or lentil-based dishes which are natively produced and used. Still I remember the salna they served at our college canteen , it was soo yum that we used to visit the canteen even after our lunch to eat parotta…a plate with 2 small parottas costs only 5 Rs with unlimited salna and we used to dunk the parottas into salna and eat it…good old memories. wheat parottas. (Tamil word "Kothu" means "To chop" hence the name Kothu Parotta) (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). But the recipe for eggless parotta given below has tried to do justice to the taste of traditional parotta using less oil, and therefore a healthy recipe. I make sure to have this dish every time I visit Madurai. I took this opportunity to remake the same recipe and clicked new pictures of the Veg Kothu Parotta. To start with- click the link here PAROTTA and try making plain parottas- skip if your using store bought ready made parottas which are available in most Indian grocery stores in the frozen aisle.. Keep all the ingredients ready fo making this kothu parotta… a iron kadai / griddle would be great for this recipe…. Egg Kothu Parotta | Street Food Egg Parotta Recipe. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. In a pressure cooker, heat oil – add fennel seeds,curry leaves and mint leaves let the fennel seeds crackle then add onion,tomato and saute till raw smell of tomato leaves and it turns mushy.Now add the vegetables and give a quick mix. Fennel seeds can be added along with curry leaves. That time i used Veg salna but in this recipe i used chana kurma. Ensure the parottas are not hot while pulsing them. Parotta is particularly famous as a roadside "street" food back home since its cheaper and very filling hence a best option for everyday manual labourers. Now heat oil in a tava or pan then add chopped onions, curry leaves and green chili in it and saute it well then add … Add the chopped tomatoes and sauté until mushy. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Hi Readers, Veg Salna – Also called as Saalna, Parotta Chaalna is a simple, spicy, watery, aromatic gravy prepared as an accompaniment for Parotta / Biriyani and is specifically famous & available among street-side hotels.. First I posted Parotta, then came Salna and today obviously it has to be Kothu Parotta right? You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier. Roughly tear the cooked parotta. Then chop onions, tomatoes, capsicum and green chili. Mutton kothu parotta is my favorite food. Do in batches, else it will become clumpy. We can make the kerala malabar parottas at home and use it to make Veg kothu parotta. Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. Hope you guys try this and enjoy life . Then add the onions and sauté till they turn translucent. Managed by Host My Blog. How to make veg parotta salna recipe with instructions: Step 1: To make veg parotta salna, start with making the masala for it. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Learn how to make the popular Madurai street style Veg kothu parotta recipe. parotta recipe | kerala paratha recipe | malabar paratha recipe with step by step photo and video recipe. Let’s get started! There is a special way to Kothify (scramble/chop) parottas. I am going to show you every step with detailed pictures including the way to cook chicken curry for kothu parotta. Make the parottas into small pieces. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Popularly known as parotta salna or empty salna that gets ready in less than 30 minutes and makes a great side-dish to go with parotta, Idli, dosa and idiyappam. yet there are some variations of flatbreads and are served for morning breakfast. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe :-). Let’s get started! It is really simple if you have pre-made parottas. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Reply. Kothu Parotta - Minced and tossed! I made this recipe and it was a super hit. Parotta recipe: https://goo.gl/WDB51W Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc Chicken Salna recipe: https://goo.gl/ap2bbz You can buy our book and classes on Do not use more than the quantity mentioned, it will make the veg kothu parotta soggy. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. Though i have never tasted the salna in road side shops, i used to admire the sound of Kothu parotta and the mesmerizing smell of the salna made in the shops. Heat the kadai and add oil. Then add the grated coconut, cashews.mix well and switch off the flame. I had left over parottas in my home so my mom cooked this recipe. Fry till onions become light brown. Most of the salnas are non veg and so i never attempted to try that there. Serve hot / warm. Egg Kothu Chapathi is one of my recent tries.I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. Add the tomatoes and the spice powders along with a pinch of salt. Kurma or salna makes the Veg kothu parotta moist, so don’t miss to add. Add 2 tsp red chilli powder, 2 tsp garam masala and salt. In a pan add 2 tblsp oil and add curry leaves Add 2 chopped onions. Add water, mix well, close the pan with a lid and simmer for 10-12 minutes. Egg Kothu Parotta | Street Food Egg Parotta Recipe. The oil specs on top of the gravy indicates the parotta salna is … I just loooove kothu parotta to its core, to have this dish I pull my husband every now and then to a highway joint they make some awsome kothu parotta , your recipe sounds lipsmacking good, have to try this for sure, if possible can you share the srilankan curry powder recipe as we don’t get it here easily. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). in Madurai.. In a pan add 2 tblsp oil and add curry leaves. It is very easy to make and I would call it bachelor food. I used store-bought parottas for making this recipe. in Madurai.. Alright, without talking much let’s jump into the recipe. Prep Time 15 mins. This recipe of Kothu Parotta looks so similar to something we make in Rajasthan with leftover chapattis. I used store-bought wheat parottas. Kothu parotta is a South Indian delicacy meaning "minced parotta" . Pour oil and sauté the onion until golden brown. Egg Kothu Parotta | Street Food Egg Parotta Recipe. He used to make this dish when he lived with his friends before our marriage. Now add finely chopped vegetables and saute for 3-4 mins till veggies are cooked or you can precook them partially and add. Pulse for 3-5 seconds in mixie. Parotta Salna is a popular street food here in hotels in Tamil Nadu….I am a great fan of mutta / egg kothu parotta from a near by shop , so when we buy kothu parotta we also get 2-3 plain parottas just for chalna sake…the salna tastes great with plain parotta, even idli, dosa and chapathi. Cook for 3 mins and switch off the flame. In my childhood days I was always told that “the kitchen is the heart of the home”. Salna – Veg Salna for Kothu Parotta. Salna is nothing but a ‘gravy/ sauce’ that is generally served with dosa or paratha. Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. This entry was posted in Breakfast/dinner, Kuzhmbu/Gravy, Non - Veg Recipes, Sides/Gravy/kuzhambu, Vegetarian Recipes and tagged chalna, chicken chalna, chicken salna, dinner gravy, kothu parotta salna, parotta chalna, parotta salna, parotta side dish, plain chalna, plain salna, salna, servai, south indian dinner menu, veg chalna, veg salna. Salna is nothing but a ‘gravy/ sauce’ that is generally served with dosa or paratha. Also known as Muttai Parotta or Egg Kothu Parotta. Your email address will not be published. Egg Kothu Parotta | Street Food Egg Parotta Recipe. Once the oil is hot add the fennel seeds and let it roast for 30 secs. Recipe For Veg Salna aka Parotta Salna. Print Recipe Pin Recipe. Add tomato and capsicum. Keyword: chicken salna, egg kothu parotta முட்டை கொத்து பரோட்டா சிக்கன் சால்னா செய்ய தேவையான பொருட்கள் Popular Variants are Egg kothu, chicken & mutton kothu, chilli kothu and vegetarian kotu. You May Like: A simple chicken and Egg Soup Recipe This is how to make the best Sri Lankan chicken kottu roti recipe at home. Kothu Parotta Originated in Madurai and popular in Tamilnadu and Srilanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. Just mix once and add the chapathi pieces and cook well.Add pepper powder. Heat oil in the same pan, once hot add curry leaves and fry for few seconds. Cut all the vegetables of small size uniformly. Roughly tear the cooked parotta. I tried to prepare it like the Saravana Bhavan Style Kothu Parotta where they add garbanzo beans and bell peppers to this recipe. I have seen many shops in my native town Madurai making Kothu parotta. Kothu Parotta – as the name suggests is parotta that is scrambled/chopped (kothu) and is spiced up. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. geethapriyanka. Then add the tomatoes, bell peppers salt, garam masala, red chilly powder and cook till the tomatoes are soft and bell peppers become tender. Any kurma can be used. I hope you liked this tempting chicken kothu roti dish. Now add the masala paste, chilli powder, turmeric, coriander powder, salt and mix well. Add 1 chopped tomato and saute for 2 minutes. This is a nothing but a minced parotta/layered flat breads sauted with onions, tomato, spices, eggs and with Chalna/Salna. It is very easy to make and I would call it bachelor food. wheat or plain flour-based flatbreads are less common with many south indians. wheat or plain flour-based flatbreads are less common with many south indians. These are then cooked in a spicy, creamy gravy/ sauce called salna. The ingredient that I use the most – “love!”. So in this chilli kothu parotta recipe flaky flatbread (paratha) are chopped or torn into small pieces. Two years back when i did a live cookery demo in Singapore. Add the chopped Parottas, garam masala, coriander leaves and stir well. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe … Though i have never tasted the salna in road side shops, i used to admire the sound of Kothu parotta and the mesmerizing smell of the salna made in the shops. parotta recipe | kerala paratha recipe | malabar paratha recipe with step by step photo and video recipe. When the vegetables are sauted well, add turmeric powder, chilli powder. https://www.sandhiyascookbook.com/2017/03/restaurant-style-egg- Parotta Recipe (Tamilnadu Style ) was in my mind for a long time , only now I got a chance to post it. Welcome to Jeyashri’s Kitchen! Raisin water for babies and kids, Dry grapes water - Home remedy for constipation, Prawn Kuzhambu Recipe - South Indian Prawn Curry, Paal Kozhukattai Recipe (with jaggery and coconut milk), « Nungu Rose Pudding Recipe – Agar Agar(China Grass) Pudding, Javvarisi Vadam Recipe – Sago Vathal Recipe – Sago Vadam ». While its cooling down, boil water and add soya chunks into it,Switch off and keep it closed, after sometime it will become almost double in size,rinse it well in cold water and set aside.Transfer the roasted ingredients to a mixer, add little water and grind to a coarse paste.Set aside. I watched some videos in you tube like Madurai egg/Mutta parotta in Kairali channel and chicken, mutton kothu parotta recipes too.I prepared Vegetable Parotta Salna, the most important ingredient for making kothu parotta using my own recipe and made this Tamil nadu’s most popular street food successfully. It adds a lot of flavor to this vegetarian kothu parotta with salna recipe. So, this time I am going to demonstrate to you the best homemade Sri Lankan style chicken kothu roti recipe. I have tried kothu parotta few times without salna, it tasted good but it did not match the hotel taste so this time I prepared a easy salna to add it to kothu chapathi. How to make kothu parotta with step by step images. Veg Salna Recipe| Parotta Salna Recipe. Ingredients. Generally, Kothu parotta is made using eggs and non-veg gravy. #EggKothuParotta #EggParotta #Egg #KothuParotta #parotta #streetfood #recipes #homecooking #food #foodie #tasty #yummy #eggrecipes #quickdinner #easyrecipes. Now add the spices pepper powder, cumin powder, garam masala and salt. I make sure to have this dish every time I visit Madurai. Save my name, email, and website in this browser for the next time I comment. This is a concoction of minced parotta/layered flat breads sauteed with onions, tomato, spices, eggs and with Veg or Non Veg Curry/Chalna. Plain Salna – a delicious street-side dish from Tamil Nadu made with onion, tomato and few basic pantry staples. Dec 23, 2013 - Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Do not use more than the quantity mentioned, it will make the kothu parotta soggy. Heat a big pan and add chopped onion. It’s a great left over recipe. After it … This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. We often buy purotta and kothu parotta in my hometown but after my marriage, I don’t have any option to get fresh purota. Ginger garlic paste can be added after the onions are cooked. In recent years, I started to prepare kothu parotta with frozen parotta. Properly made parottas are served with nice hot kurma or salna with eggs and raita is a dish to die for. Veg kothu parotta | கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Parotta or porotta or barotta is a griddle fried road side Indian flat layered bread, popular in Tamilnadu and Kerala. Papdi recipe | how to make papdis for chaat recipes, Karamani Sundal recipe, Navaratri recipes, Methi khakhra recipe | methi khakra recipe, Semiya cutlet recipe | vegetable cutlet | tea time snack, Cauliflower pakoda recipe | Cauliflower pakoda, Thool pakoda recipe | deep fried onion fritters, Peanut murukku recipe, Verkadalai murukku. Heat a tsp of oil – add all the ingredients listed under ‘to grind’ including the spice powders except coconut and saute in low medium flame.Once tomato turns mushy and shrinks add coconut and saute for 2mins.Switch off and cool down. Add garlic, ginger and onions. parottas are not hot while pulsing them. But always they make with non-veg gravy or egg kothu parotta. yet there are some variations of flatbreads and are served for morning breakfast. Ingredients. I have posted the Chilli parotta recipe in Jeyashris kitchen a few years back. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link.So Hope you all give this a … I used store bought So in this chilli kothu parotta recipe flaky flatbread (paratha) are chopped or torn into small pieces. Chicken Kothu Parotta actually means shredded or minced parotta. You need both the parotta and salna for this recipe along with other veggies. These are then cooked in a spicy, creamy gravy/ sauce called salna. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). generally, south indian recipes are known for the rice or lentil-based dishes which are natively produced and used. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. You can use any kurma of your choice for making this recipe. I started to use frozen parotta and that almost matches the taste of fresh parotta. The salna can be vegetarian or non-vegetarian. Stay tuned for new posts from New year 2020 from new location. It is amazing how across the states, there are so many similarities in food preparations Thanks for sharing! https://hebbarskitchen.com/chilli-parotta-recipe-chilli-paratha This is how to make the best chicken kottu rotti recipe at home. It’s called chukki roti where, just like you describe the roti is cut into pieces and then stir fried with seasonal vegetables! Most of the salnas are non veg and so i never attempted to try that there. Ensure the In continuation to the post , today i have for you all a dish called ” Kothu Parotta ” made using Kerala Parotta, Salna and Egg / Meat / vegetables.Kothu Parotta actually means ‘minced’ Parotta .There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. Addition of veg kurma /chicken gravy gives extra taste to this recipe. Heat a tsp of oil – add all the ingredients listed under ‘to grind’ including the spice powders except coconut and saute in low medium flame.Once tomato turns mushy and shrinks add coconut and saute for 2mins.Switch off and cool down. Pulse for 3-5 seconds in mixie. This also goes well with chapati and puri. Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. Kothu Parotta is a popular South Indian recipe particularly in Tamil Nadu. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. Kothu Parotta is a popular South Indian recipe particulary in Tamil Nadu. So i never had a chance to taste the street style one.. Later i have tasted Veg kothu parotta in many restaurants but never tried on my own at home. Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. https://www.awesomecuisine.com/recipes/18392/madurai-kothu-parotta.html Instead of maida (All purpose flour), you can use whole wheat flour. Few days before i had posed a tomato salna recipe .. remember ?? In a kadai, add a tbsp of oil and put cinnamon, cloves, cardamom, fennel, onion, tomato, all powders and mix well till tomato mushes. #EggKothuParotta #EggParotta #Egg #KothuParotta #parotta #streetfood #recipes #homecooking #food #foodie #tasty #yummy #eggrecipes #quickdinner #easyrecipes. You can also use leftover mixed veg kurma in place of salna. Now add the salna and mix well.Just use the edge of a tumbler to mince it well.Finally add chopped coriander leaves and switch off. Anusha Praveen. Add little salt.Saute till tomato is mushy. Usually when this is made as a street food, there is a large cast iron pan and the parotta … It adds a lot of flavor to this vegetarian kothu parotta with salna recipe. Parotta recipe: https://goo.gl/WDB51W Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc Chicken Salna recipe: https://goo.gl/ap2bbz You can buy our book and classes on Add the masala paste, cooked soya chunks and give a quick mix.Add required salt.Taste and check for spice level add more red chilli powder if needed. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Veg Salna or Parotta Salna is a delicious mixed vegetable curry that is served with Malabar Parotta or Parotta. https://threewhistleskitchen.com/empty-salna-plain-salna-recipe-side-dish Add 3/4 cup water and pressure cook for 1 whistle in medium high flame.Once pressure releases when you open you can see oil floating.Let it boil for 3mins,garnish with coriander leaves and switch off. Wishing you all a very Happy new year 2020. Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. Parotta is a flaky flatbread that is rich in itself and thereby extremely filling.
2020 kothu parotta salna recipe